DAC Absorbent Pads for Fruits
Absorbent Pads provides an exceptional absorbent presentation surface for fruit whilst ensuring the fruit is allowed to breathe. This is achieved through its specially developed microporous surface allowing air to circulate whilst absorbing excess juices into its cellulosic absorbent membrane. This layer also provides cushioning which reduces sweating and bruising, providing the ultimate absorbent pad for fruit.
DAC Absorbent Pads for Meat/Poultry
DAC absorbent meat pads are rigid, flat and very easy to separate. Manual insertion of pads is very easy. Automatic insertion from cassette-fed or reel-fed machines is fast and trouble free.
|Hard pad||Top layer: waterproof PE film.Core layer: super absorbent polymer(SAP) with tissues fluff.Bottom layer: PE film (perforated).||Used in the supermarket shelves to absorb condensate water.||With lower prices||Customizable|
|Soft pad||Top layer: waterproof PE film.Core layer: super absorbent polymer(SAP) with tissues fluff.Bottom layer: non-woven fabrics.||Used for absorbing excess water from chicken, fish, fruit, vegetable and pork & beef meet.||With strong absorption ability.||Customizable|
The meat no longer “swims” in its own juice – and therefore looks much more appetizing. And it also effectively prevent food spoilage in juice.
The acidic odor on opening the packaging was much less noticeable.
Since any liquid is absorbed by the pad, no juices leak out when the packaging is opened – for a visually appealing product and maximum handling convenience.
Top layer: waterproof PE film.
Core layer: The acidic odor on opening the packaging was much less noticeable.
Bottom layer: PE film (perforated) or non-woven fabrics.